Health & Fitness, General Health

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This course deals with nutrition hygiene which is an important issue for nutrition. The information in this course describes what you need to be aware of if you are running a workplace and even if your workplace is doing a nutritional job. With this course you will receive basic and general information about nutrition hygiene. This course will tell you about your legal obligations, your responsibilities and your rights while increasing your success. At the same time, this course, where the customer rights are reviewed, will give you a lot in health, business and nutrition.The information presented in this course is constantly updated. We know that the Udemy certificate you will receive will offer you many opportunities in your life and career, as well as improving yourself. Increasing the lessons by continuously adding the information in this course by your teachers, academics and expert technical team requires you to check your course at frequent intervals. This course, which is your lifelong access, will continue to provide you with more up-to-date and different approach.Is there a difference between food hygiene and food safety? They are not the same thing in a technical sense. Despite the fact that some food producers use both of these names interchangeably, the concepts that are included by each of them are distinct and have their own meanings.Food safety is an extremely important issue that must be addressed in restaurants and factories that produce food. It encompasses a broad range of domains to guarantee that food is free from contamination and is appropriate for human consumption. This is the phrase that is used to define a comprehensive management system that is used by a food company to guarantee that risks are managed to acceptable levels. Food safety encompasses all potential dangers and incorporates a comprehensive system of remedial measures, monitoring, and instruction on how to do business in a risk-free manner. To summarize, food safety is the overarching concept, and food hygiene falls within its purview. Food hygiene refers to the process of adhering to the guidelines established by food safety in the most sanitary and risk-free manner feasible.Food safety refers to taking a comprehensive strategy to mitigating and managing the risks associated with food consumption. It begins with the procurement of raw ingredients and continues through the stages of processing, food packing, transportation, and, eventually, retailing the finished goods. During processing, food may be contaminated in a variety of ways, including physically, chemically, physically, and by allergens. Food hygiene standards primarily encompass the circumstances, regulations, and processes that should be followed to avoid the introduction of biological contaminants into food, which may result in foodborne diseases. The procedures include the correct handling of food, comprehensive cleaning operations, the prevention of cross-contamination, and other similar activities. Traceability and accurate labeling, on the other hand, are also components of food safety management, although they are not necessarily included in food hygiene standards.When preparing your ingredients in a restaurant, proper food hygiene requires that raw and cooked materials, as well as the equipment that are used for each item, be kept separate from one another. In addition, it is used in the processes of cleaning and sanitizing that come before cooking. These procedures also fall under the umbrella of food safety, but so does the implementation of a remedial action in the event that any non-complying measures are no longer considered to be a part of food hygiene.Food and hygieneWhy is Maintaining Proper Hygiene in Your Food Business So Important?Maintaining high standards of cleanliness in one's workplace comes with a plethora of advantages for an organization. The following are some of the most essential reasons why it is necessary to include food hygiene into your business operations:Food that is both safe and sanitary must be provided.Food preparation and cleanliness have to always go hand in hand. By law, a company that deals in food must supply customers with food that is both healthful and sanitary. The establishment of standards for food hygiene is an essential step in accomplishing the overall objective. Your business will be able to maintain a good image among customers by adhering to proper food hygiene practices, therefore ensuring that the food it serves is always risk-free. It is possible for there to be complaints and problems with the general health and safety of the public if proper hygiene procedures are not followed.Food should not be wasted.Handling of food incorrectly will result in needless loss and waste. For instance, in the event that there is cross-contamination during the packing process, a batch may be sent for disposal based on the level of contamination that occurred. In the event that the items are distributed prior to the contamination being discovered, your company will be required to conduct a product recall and either reprocess or dispose of any contaminated goods. Practices of good food hygiene guarantee that there is as little waste as possible and that any that is created is well handled.Develop the trust of your customersWhen a company consistently meets the high standards of both quality and safety set by its customers, the company's reputation benefits, as does the company's ability to remain in business. Reports of product recalls or problems with public health that are related to your company may be damaging to the reputation of your brand. In addition, the vast majority of customers are loyal to the brands with which they are most acquainted and with which they have previously had positive experiences.Personnel developmentMaintaining high standards of food hygiene inside your operational facilities does more than only benefit your company monetarily. Your workers and anybody else engaged in the production will learn how to incorporate sanitary practices into their day-to-day life, which will ultimately lead to an improvement in their standard of living. In addition, in order for your employees to get the most out of their food hygiene training, it is essential that they put what they have learned into daily practice and make it a regular part of their routine.Enhance the productiveness of the firm.As a direct outcome of proper sanitary measures, there will be less wasted food, a more streamlined workflow, and an increase in overall productivity. Your firm is able to reduce costs, which in turn may have a favorable impact on profit, when there is less food waste and the workflow is continuous and effective.Standards and recommendations for food hygiene applicable to the food industryThe practice of good hygiene in the food industry may be applied to almost every aspect of a food production company. Food hygiene is important at every stage of the food manufacturing process, from the actual creation of your raw materials through the distribution of your goods. In addition, consumers have to have an understanding of what food hygiene is. It is a part that is performed by each and every one of us.In the following, we will discuss some essential food hygiene practices, concepts, and rules that you should implement in your company.

Health & Fitness, General Health

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Photography & Video, Photography

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Hello,Welcome to "How to Make Food Photography Background: Easy Way Pro Result"A simple tutorial on how you can DIY your own customize background for food photography that can be easily done just at home.In this course, we teach you how to make 2 kinds of background:Plywood Background Canvas BackgroundWe create this course because we understand that the need to use photo backgrounds is increasing day by day.By studying this course, you will no longer be bothered by constantly buying backgrounds that will use up your cash.Yes, you can make it yourself easily at your home! No need required skills to start this course.All tools and materials are referenced so you don't have to be confused where to buy them and how to prepare them.In this course, you will learn step by step about how to make Background Food Photography:1. With 2 different kinds of background to make: Plywood Background and Canvas Background2. Consists of 39 lecture from: Introduction, Choosing Tools and Ingredients, Paint Mixing Process, Painting Process, Result, and Closing3. More than 1 hours duration of session, with 5 different ways to make food photography background4. No need basic skill in food photography5. You just need one day to finish this incredible background6. And of course, it can be easily done just at home!Yes, this is the complete practical guide on how to create the perfect food photo background you need!And the good news is, anyone can learn, No basic in photography is required.Get it now!I'll see you in class.

Photography & Video, Photography

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Health & Fitness, Nutrition & Diet

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You may have heard many people saying that "You are What You Eat" as this quote is used a lot in day to day conversation. Some of you may believe in this and some may not. Whether you are a believer or a skeptic, we designed this course for those who want to eat healthy proactively to avoid thyroid issues due to family history or for those who are dealing with thyroid health issues currently and want to take control of their health for better. Many experts and scientists claim that most of the modern health issues can be managed easily by eating the right type of foods. Imagine your life If you start eating only those food which are good for your specific situation. Do you remember how healthy and fit you always felt until you were told about the thyroid health issues? It doesn't matter what's your current personal situation as eating healthy can never go wrong. So sign up for this course and start your healthy lifestyle journey with us. See you inside the video training! Jay Author Healthy Lifestyle Show Coach and Trainer

Health & Fitness, Nutrition & Diet

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Health & Fitness, Nutrition & Diet

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TV Presenter, Exercise & Holistic Lifestyle Coach & Health Writer Kale Brock takes you through the fundamentals of probiotic nutrition, and teaches you how to implement the power of fermented foods into your life! In powerful video, audio and document format, Kale covers everything you need to know about fermenting foods!!Included in this course - fundamental principles of fermentation - safety measures for safely feeding your family probiotic foods - stunning, delicious fermented food recipes such as Kombucha, Kefir, Sauerkraut, KimChi, Coconut Yoghurt & more!- checklists, shopping lists, Fact Sheets & more- A FREE copy of The Art Of Probiotic Nutrition Ebook - Ongoing support through our exclusive Facebook group Enjoy Fermented Food Mastery with Kale Brock!

Health & Fitness, Nutrition & Diet

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Business, Entrepreneurship

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DescriptionSo you want to launch or grow a food or drink business.You have great idea for a product and you are ready to launch? Or you have created this amazing brand, launched and now want to take it to the next level.Join the course and the basics about what makes a successful business and how to ensure that it is investible to enable further future growth Feeling a bit OVERWHELMED?I totally get it......all my clients feel the same way to some extentWhere do I startWhat elements are critical to success?How do I create stand out brand?What are the financials I need to think about?What is the right team that will help my business grow? What are investors looking for when choosing to invest?I am the Food Mentor and have worked with successful food businesses for over 5 years. Prior to that I have been a buyer for UK grocery retailers and worked for many multinational food companies enabling them to achieve profitable sales growthWhat have I learned?If you start right and focus on creating a successful business from the outset then you have loads more likelihood of succeeding and achieving your goals whether that is to just sell at local delis, get a listing in a grocery multiple or be bought out.All my clients have experienced one or more of these amazing results and you can too!Here's what we will be covering:What makes a successful food businessHow to pick the right category with big customer potentialHow to build a stand out brandCreating a point of difference Making it taste amazingDo the numbersRecruit a teamDesign an investible business The course is a great introduction to the elements of what makes a successful business and enables you to identify what elements you need to work on to reach your goals See you in class!

Business, Entrepreneurship

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Business, Management

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----------------------------COMPLETE COURSE DESCRIPTION:----------------------------What is the connection between space exploration and the food in your pantry, on the grocery shelves, or the one you are eating? This is not a conspiracy. Want to know?The answer is… H-A-C-C-P. In this course, we will discover how space exploration not only pushed the limits of human knowledge but also opened the way that propelled the food industry to ensure food that is safe for consumption - anytime, anywhere, for everyone.HACCP stands for Hazard Analysis and Critical Control Points. It is a system widely used in the food manufacturing industry as a proactive and systematic tool to identify the potential risks and the critical control points (or CCP) in the ingredients, processes, and environment in the manufacturing of food. There are 12 steps involved in developing the HACCP Plan and this course will guide you in each step through comprehensive discussion and examples. Exams and self-paced activities test your understanding and practice as you learn the concepts.I am your guide in this course. My name is Johnathan Miller. I have been in the food industry for 10+ years and have an extensive experience in food safety management and HACCP development and implementation. After completing the course, you will be ready to create the HACCP Plan for your organization and contribute toward food safety.Enrolling in this course proves your commitment to food safety. I look forward to seeing you in this course and let us learn together!----------------------------Food is an essential need of humans. We consume food to nourish ourselves or satisfy our cravings. Food has been part of our evolution as humans - developing ways to gather, store, make, and cook.One of the key discoveries in our history was made by microbiologist Louis Pasteur. Food spoils due to microorganisms. To prevent spoilage, food can be preserved by destroying or not allowing the microorganisms in food. This theory led to different ways of preserving food. The main idea is to control the temperature and reduce the water content in food to not support the growth of these microorganisms.With this theory, food preparation and manufacturing have improved significantly throughout the years. The advancement in technology and the growing demand bring food manufacturing to a different level and on a massive scale. Bringing food from its origin to supermarket shelves and on our tables has become the primary goal of the food industry. Aside from the logistics like transportation and storage, food safety and availability are factors to be considered.Food can now be prepared and served anywhere at any time - at homes, in schools, aboard airplanes and ships, and even in outer space. Did I mention outer space? Yes! In the 1950s, as space exploration was already taking off, the National Aeronautics and Space Administration or NASA saw the need for food for their astronauts during space travel. With the limitations in food preparation and storage in outer space, the food has to be "special" to overcome the limitations and bring proper nourishment to the astronauts.Of course, food must be safe as well so as not to introduce microbiological hazards into space. With NASA's risk-based thinking and dedication to quality assurance, they wanted a controlled procedure and environment during the manufacture of food to ensure overall quality - not only during the finished goods inspection.So, in the 1960s, Pillsbury Company took on the challenge to manufacture the first space food with NASA's directive to design a system for controlling food safety. Pillsbury developed the HACCP System.HACCP stands for Hazard Analysis and Critical Control Points.This is a system to prevent food safety hazards. HACCP is a systematic methodology to identify the potential risks and the critical control points (or CCP) in the ingredients, the processes, and the environment in the manufacturing of food.As space travel became longer, Pillsbury further improved the HACCP system in collaboration with NASA and the US Army to be a proactive system. This is the HACCP we now have today.In 1967, the US Food and Drug Administration (FDA) recognized HACCP and started implementing its concepts into the food manufacturing processes. It was then that the HACCP concepts made their way from the space program to commercial food manufacturing.This paved the way for HACCP to be recognized globally through the reports of international groups like the National Academy of Sciences in 1985, the International Commission for the Microbiological Specifications for Food in 1988, and the Codex Alimentarius Commission of the World Health Organization or WHO. It is considered an important element in the published standards of food safety management systems like ISO 22000, BRC Global Standard for Food Safety, and SQF Code.In its current form, HACCP has seven principles. These are the following:Principle 1: Analyze the Hazards. Potential food safety hazards are identified. These hazards can be physical, chemical, or biological hazards.Principle 2: Identify Critical Control Points. In a simple definition, these are the points in the manufacturing processes at which potential hazards can be controlled, reduced, or eliminated.Principle 3: Establish Critical Limits for each Critical Control Point. This sets the minimum or maximum limits for the control points, which include but are not limited to temperature and time.Principle 4: Establish Monitoring Procedures. These are the steps on the what, when, where, how and by whom, the critical points are monitored.Principle 5: Establish Corrective Actions. These are the actions to take when the critical limits are not met.Principle 6: Establish Verification Procedures. These are the steps to verify the measurements in the monitoring of the critical points; and last,Principle 7: Establish record-keeping and documentation procedures. This principle is about maintaining the records related to the HACCP system - hazard controlling and monitoring, corrective action implementation, and validation studies.In this course, we will be discussing in detail these seven principles and the other steps to establish and implement an effective HACCP system.----------------------------Who are the Instructors?Your instructor, Johnathan Miller, is a certified food safety HACCP professional!With over 12 years of teaching and training experience, he is here to help you learn! This course sums up his 12 years of learning. Imagine the value every hour holds for you. So, don't wait and get started right away!We have a 30-day 100% money-back guarantee, so if you aren't happy with your purchase, we will refund your course - no questions asked! - though this will never be needed.We can't wait to see you on the course!Enroll now, and Let's see you on the Inside!Johnathan Miller, from MagineSolutions.----------------------------

Business, Management

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Business, Other Business

SKU: linksharecourse5359438

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Welcome to the comprehensive online course on Food Safety in the Food Industry! Designed to equip professionals with essential knowledge and skills, this course delves deep into crucial subjects that ensure the highest standards of food safety.In this engaging program, we cover a wide range of topics to provide you with a holistic understanding of food safety practices. We begin with an exploration of Critical Control Points (CCPs), the vital stages of food production where control measures are implemented to eliminate or minimize hazards. By understanding CCPs, you will learn how to identify, assess, and manage potential risks effectively.Gain essential knowledge and skills to ensure high standards of food safety. Learn best practices for maintaining impeccable hygiene standards and preventing cross-contamination during food preparation. Discover optimal storage techniques to preserve food quality and prevent spoilage. Address various hazards, such as physical objects, chemicals, allergens, and microorganisms. Explore strategies for hazard prevention and control. Emphasize personal hygiene practices to maintain food safety. This course offers a compelling mix of theoretical knowledge, practical techniques, and real-world case studies. Empower yourself as a food industry professional by enrolling today. Enhance your expertise to ensure the highest standards of food safety in your workplace. Take the first step towards a safer and successful future in the food industry. Join us now!

Business, Other Business

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Development, No-Code Development

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Welcome to "Building a No-Code Food Delivery App like Uber Eats with Bubble" - the course that will empower you to create a food delivery app without the need for any coding skills. If you're wanting to learn bubble but stuck with crash course who just explain each and every element but shoes only the example of a mediocre or low level development app, then you have come to the right place.In this comprehensive course, you will dive deep into the powerful world of no-code development using Bubble's intuitive visual programming interface. We'll guide you through the entire process, step-by-step, ensuring that you gain practical hands-on experience while building a feature-rich app.Throughout the course, you will learn how to leverage Bubble's extensive toolset to create a visually appealing and fully functional app. From setting up a custom database to implementing user registration, authentication, and profile management, we cover it all. You'll explore how to design a dynamic home page with search functionality, create restaurant and menu browsing features, and enable a seamless ordering and checkout process. We won't stop there! You'll also discover how to integrate secure payment processing with Stripe, implement real-time order tracking, and build dashboards for both restaurant owners and delivery drivers.The course is packed with valuable insights, tips, and techniques to optimize your app development process and ensure your success in the no-code world. Our video series is concise, result-oriented, and crafted to provide you with the most effective learning experience.Join us on this exciting journey of building a no-code meal delivery app with Bubble. Enroll now and unlock the potential of no-code development as you bring your app ideas to life. Let's embark on this transformative learning experience together!

Development, No-Code Development

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Business, Management

SKU: linksharecourse2848212

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The ISO 22000 is an international standard for the Food Safety Management System (FSMS). This standard is designed to enable organisations to control food safety hazards along the food chain. This standard also applies to all types and sizes of organisations in the food industry.As a company in the food industry, this course would help you to address all the important considerations for making your business a successful one.Should you have set up your system with the GMP and HACCP foundation, this course would be a natural build on that foundation, as you would have covered fundamental considerations of setting up a food business. For more details on that pre-requisite programme, you can check out our courses on the GMP and HACCP!--Course Outline:Section 1 > Introduction, history and general concepts of ISO 22000:2018 (and how they relate to GMP and HACCP)Section 2 > Clause-by-clause guidance for ISO 22000:2018Section 2-1 > Clause 1 to 3 + Clause 4: Context of the organisationSection 2-2 > Clause 5: LeadershipSection 2-3 > Clause 6: Planning for the Food Safety Management SystemSection 2-4 > Clause 7: SupportSection 2-5 > Clause 8: OperationsSection 2-6 > Clause 9: Performance EvaluationSection 2-7 > Clause 10: ImprovementSections 3 > Preparation of DocumentationSection 4 > ImplementationSection 5 > Verification of your implementation

Business, Management

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Health & Fitness, Nutrition & Diet

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This intermediate nutrition course assumes you understand basic nutrition including: basic physiology, RDA's, calories, carbohydrates, proteins, fats, vitamins and minerals and that you have taken the course "Nutrition 4 Optimal Health". This course on Nutritional Therapy takes you deeper into specific nutrients and how those affect the body in relation to disease. From why our DNA matters in what we eat, to how to glean specific nutrients from certain foods. Phytochemicals to omega 3, learn why we need these nutrients and where to get them from. Discover how studies involving supplements vs studies on diet show eating whole foods provide more benefits than pills. Become knowledgeable in how to choose the right foods to prevent disease. After this course, you will be able to create menus based on an optimal diet for longevity and quality of life which include a variety of foods filled with powerful nutrients. You can change your DNA with diet and lifestyle for the better or the worse. A healthy diet and lifestyle can reduce the risk of many diseases including some of the leading causes of death, heart disease, stroke, and cancer. Avoiding toxins, like cigarettes and alcohol as well as other chemicals, help to reduce the free radicals that come into your system externally. But you also have to fight internally produced free radicals with consuming antioxidants which are found in various whole foods.

Health & Fitness, Nutrition & Diet

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